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Pearl Meat

Pearl meat is the firm flesh that is the muscle of the oyster (Pinctada maxima) and is a very much sought after delicacy in Asia. The white meat is characterised by its tender texture and unique flavour, similar to abalone or scallop and is thought to have aphrodisiac properties. Pearl oyster meat is a gourmet delight and only small quantities are harvested annually. It is now beginning to become popular with Australian Chef's and it will not be long before pearl meat is popping up on restaurant menus!
 

Would you like a pearl meat recipe? CLICK HERE

Pearl Meat Enquiry

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